What happens when I make spaghetti one night and realize I have no garlic bread?! After a brief moment of 'the kids are going to lose it' (they love garlic bread), I think, I'm sure I can make my own. Then, I did. It was super easy, easier than I imagined. I just made a simple garlic spread, no cheese or anything fancy. I might try fancy in the future, but that wasn't what I needed in the moment.
What I used: Margarine, Garlic, Parsley
That's all I put in it. I used margarine, because that's what I had on hand. I took out enough margarine to spread on both sides of four pieces of bread. For four slices one garlic clove is enough (the second time I did this, I used two and it was too strong). Parsley is just for taste, and to add a bit of colour.
I mixed it all together in the bowl, spread it on the bread, then toasted it. Done. Tasty bread and a happy family. What more could I have asked for? I haven't tried using butter yet. I wonder what that would taste like.