Garlic Spread

What happens when I make spaghetti one night and realize I have no garlic bread?! After a brief moment of 'the kids are going to lose it' (they love garlic bread), I think, I'm sure I can make my own. Then, I did.  It was super easy, easier than I imagined.  I just made a simple garlic spread, no cheese or anything fancy.  I might try fancy in the future, but that wasn't what I needed in the moment.

What I used: Margarine, Garlic, Parsley

That's all I put in it.  I used margarine, because that's what I had on hand.  I took out enough margarine to spread on both sides of four pieces of bread.  For four slices one garlic clove is enough (the second time I did this, I used two and it was too strong).  Parsley is just for taste, and to add a bit of colour.  

I mixed it all together in the bowl, spread it on the bread, then toasted it.  Done.  Tasty bread and a happy family.  What more could I have asked for?  I haven't tried using butter yet. I wonder what that would taste like.